A week or so ago, I posted about how awesome and versatile wonton wrappers are, and how they always make it in to my grocery buggy. That being said, I thought it would be a good idea to post a few wonton wrapper recipes over the coming weeks to prove just how wonderful they really are.
Taco Cups are a fun and crispy alternative to taco shells. Easy to prepare, and each cup is only 20 calories (obviously, this doesn’t include the filling)
Preheat oven to 350°F
Spray a regular sized muffin tin with cooking spray and place one wonton inside the cup, pressing sides into muffin tin, to make a “cup” shape. Give each an additional spritz of the cooking spray.
Cook for 8-10 mins until lightly starting to brown, removed and allow to cool for a few minutes.
Now that you have your cute little cups, fill them with whatever taco-ish ingredients you like… I did the typical seasoned ground beef, lettuce, tomato, green onion, salsa and a dollop of sour cream.